Dulima is a single-origin coffee from the Huila region of Colombia, created to capture the quintessential profile of the area. It is produced by smallholder farmers at altitudes ranging from 1,500 to 2,300 meters. This coffee is a blend of Castillo, Caturra, and Colombia varieties, processed using the washed method. It offers a balanced cup profile characterized by notes of chocolate, caramel, and red berries, with a bright acidity and inherent sweetness.
Quarter Horse Coffee opened its first café in Oxford in 2012 before moving permanently to Birmingham in 2015, becoming the city's first specialty coffee roasters. The roastery sits in the Jewellery Quarter on Kenyon Street, where the entire roasting process is visible from the café floor. In 2023 they opened a dedicated site for production and training. Coffees are organised into three categories: Stable for balanced profiles, Venture for floral and citrus forward lots, and Unique for experimental processes. All retail bags are fully home compostable and biodegradable.
