Dunduga Estate Naturals

Dunduga Estate Naturals is sourced from Dunduga Estate in the Mudigere region of India, run by third-generation coffee planter D S Raghu and his wife Shanthala. Established in the 1950s, the estate cultivates both Arabica and Robusta plants intercropped with Pepper, Areca, Jackfruit, Mahogany, Rosewood, Mango, and Red and White Cedar trees. Processed as a natural, this is described as a balanced fruit bomb with flavor notes of Passion Fruit, Pistachio, and Tutti Frutti, suitable for a wide range of brewing methods.