Duwancho

About This Coffee

This coffee is a microlot from Keramo Village in the Sidama region of Ethiopia, grown at an altitude of 2100-2200 meters. It is a natural processed coffee produced by 279 smallholder farmers who are members of Daye Bensa. The coffee is dried on elevated African beds for 13-15 days, with careful rotation every 15 minutes to ensure consistent drying. The coffee offers a distinct fruit-driven profile with tasting notes of mango, lavender, lemonade, and vanilla.

Origin

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Flavor Notes

Vanilla, Mango, Lavanda, Limón, Vainilla, Limona, Limonada

Roast Level

Medium

Processing

Natural

Typology

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Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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