This naturally processed coffee is from Ethiopia, specifically from the Keramo washing station in the Sidamo region. The lot is named Duwancho after a local fruit found in the Keramo area. The coffee showcases sweet, refreshing fruit notes of lychee, blueberry and crème brulee. It is part of Daye Bensa's micro-lot program, which separates different cherry lots to optimise quality. The beans are certified Organic, UTZ and Rainforest Alliance.
With a history stretching back to 1837, Atkinsons is a historic coffee roaster in Lancaster, UK. They expertly blend their rich heritage with a modern passion for specialty coffee, sourcing the best beans and roasting them with the care and expertise that comes from generations of experience.
![#4 Ethiopia [Elto] Sidamo Bona Zuria Bare G1](https://cdn.thewaytocoffee.com/WkfHi1SsfmDAjpUFZuoliup6Bgc599aZs4cEJVrlWUA/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995e2724b0436.05942818.webp)
![#4 Ethiopia [Elto] Sidamo Bona Zuria Bare G1](https://cdn.thewaytocoffee.com/8XYCS7ihlH4iMZzNHtV5XrNTDfuwpGI77MUZWU86bko/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995e2724b0436.05942818.webp)