EA Decaf Cumbres de Nariño
Bows Coffee RoastersAbout This Coffee
This decaffeinated coffee is from Buesaco, Nariño, Colombia, grown by smallholder farmers at 1900 meters elevation. The varieties include Borbon, Caturra, Colombia, and Pacamara. Decaffeination is processed using Ethyl Acetate derived from fermented sugarcane at Descafecol in Manizales. The coffee features flavor notes of dried pineapple, graham cracker, and Brazil nuts. The EA process retains more of the original flavor compounds compared to other decaffeination methods.
Origin
Buesaco, Nariño (Colombia)
Flavor Notes
Dried Pineapple, Graham Cracker, Brazil Nut
Roast Level
—
Processing
Ethyl Acetate Decaffeinated
Typology
ArabicaCaturra, Pacamara, Colombia, Bourbón
BC
Bows Coffee Roasters
Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.
Similar Coffee Beans
Nariño (Colombia) • Buesaco, Nariño (Colombia)