This is a seasonal Easter coffee blend from Brazil, Colombia, and Indonesia. It is described as bright yet full-bodied, with flavor notes of Toffifee, honey, and brown sugar. The roast level is medium (3 out of 5). The coffee is available as ground coffee (bryggmalet) in 250 gram packages.
A Gothenburg-based roastery with a history dating back to 1891, combining tradition with modern practices to offer a wide range of high-quality and sustainable coffees.
