This is a Peru Churupampa coffee from the Jaén region in Northern Peru. The coffee is processed using the washed method and sun-dried. It features the Caturra variety. Flavor notes include chocolate, raisin, nuts, and spices.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
