This organic coffee is sourced from Mexico, grown at an altitude between 1,100 and 1,250 meters. It is a 100% Arabica blend consisting of Bourbon, Catuai, and Caturra varieties. The beans undergo a combination of wet and dry processing. The flavor profile is characterized by notes of caramel, chocolate, and vanilla, offering a harmonious mildness with pleasant intensity. This coffee is well-suited for various brewing methods, including filter and French press.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
