This is a single origin coffee from Rwanda, specifically from the Rulindo region in the Northern Province. The coffee is produced by smallholder farmers who deliver their cherries to the Tumba washing station, located at approximately 1800 meters altitude. The volcanic soil and mountain climate contribute to the coffee's quality. It is a Bourbon variety processed using the washed method. The cup offers a fruity and balanced profile with distinct notes of orange and caramel.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
