This organic espresso blend from Murnauer Kaffeerösterei consists of 70% Arabica and 30% Robusta beans sourced from Honduras and Brazil. It features a bold and full-bodied profile with flavor notes of chocolate, nougat, and nuts. The blend is designed to provide an intense, harmonious experience with an Italian flair, making it suitable for preparation in portafilter machines, fully automatic machines, or traditional stovetop espresso makers.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
