Easter Morning Blend is a light roast coffee crafted from beans sourced from Colombia and El Salvador. This blend offers a bright and refreshing profile, capturing the essence of spring. It features delicate tasting notes of milk chocolate, juicy plum, and a burst of tangerine, resulting in a smooth and lively cup.
Origin
El Salvador
Colombia
Flavor Notes
Plum, Tangerine
Roast Level
Light
Processing
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Typology
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Exclusive Discount
10% OFF
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
