This half-caff blend features decaf coffees from Colombia blended with beans from Ethiopia. The Colombian component includes Castillo, Caturra, and Catuai varieties, while the Ethiopian component features native landraces. The coffee is processed using washed and EA decaffeination methods. Grown at elevations between 1600-2100 meters above sea level. Flavor profile includes toffee, chocolate cherry, and molasses notes, creating a mellow and harmonious cup.
A staple of the Brooklyn coffee scene since 2008, Variety Coffee Roasters is known for its commitment to quality and its laid-back, welcoming vibe. They roast their own beans in-house and have a reputation for sourcing unique and interesting single-origin coffees. Their approach is to make exceptional coffee a part of everyday life.
