A proprietary espresso blend sourced from five small estates across four countries. The blend features beans from Colombia, Costa Rica, Indonesia (Sumatra), and Ethiopia. Roasted to a dark intensity, it offers flavor notes of sweet caramel, rich cocoa, and smokey aroma. The espresso produces exceptional crema and finishes smooth with a velvety mouthfeel.
Origin
Colombia • Costa Rica • Sumatra (Indonesia) • Ethiopia
Springline Coffee is a family owned, Rhode Island based roastery with over 25 years of roasting experience. They use small batch ceramic roasters with a 45 pound capacity, micro roasting through a highly controlled process that emphasizes the hand and the senses over expensive automation. Beans are curated from small estate plantations across Colombia, Ecuador, India, Ethiopia, and Indonesia. The operation is built around the belief that mastering the balance of artistry and science produces better coffee than machines alone, and every batch is delivered within days of roasting.
