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Ecuador Abel Salinas, Washed Mejorado

Ecuador Abel Salinas, Washed Mejorado

Subtext Coffee Roasters

About This Coffee

This coffee is produced by Abel Salinas at Finca Arashi in the Saraguro region of Loja, Ecuador, at an altitude of 1,890 meters. It is a Mejorado variety processed using a washed method, where the coffee is de-pulped, dry-fermented for 24 hours, and dried for 15 days in a greenhouse. The flavor profile features notes of white cherry, vanilla, and meyer lemon. This filter-roasted coffee is recommended for brewing methods such as pour-over or drip.

Origin

Loja (Ecuador)

Flavor Notes

Vanilla, White Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pluma Mejorado
SC

Subtext Coffee Roasters

A husband and wife team founded Subtext in 2016 in Toronto's Little Portugal, building a roastery around the idea that every coffee carries a deeper story worth uncovering. They roast on a Loring in small batches, producing light to medium profiles from Ethiopia, Colombia, Guatemala, Kenya, Rwanda, and Burundi, with each release accompanied by detailed story cards about the producers behind it. The literary theme runs throughout, from book themed interiors with reading nooks to regular storytelling events and author readings alongside the cuppings. Packaging includes producer stories and photos, and a monthly subscription comes with a newsletter diving into the people and places behind the coffee. Wholesale partners are selected based on a shared commitment to this narrative approach, making Subtext one of Toronto's more distinctive specialty roasters.

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