This coffee is from Finca Angamaza in Conganama, Loja, Ecuador, managed by second-generation grower Angel Capa Carrion. The farm sits at 2,080 meters elevation with 4 hectares dedicated to coffee. It is a field blend of Typica Mejorado, Caturra, and Yellow Catucai varieties, processed using yeast inoculation. The coffee is de-pulped, fermented for 36 hours with a yeast mixture, then washed and dried. The cup offers intense flavors of Smarties candy, rose, and pineapple.
Boxcar Coffee Roasters was founded in 2010 by husband and wife team Vajra and Cara Rich with the goal of building a world class roasting company in their hometown of Boulder, Colorado. The team of 50 roasts on modified vintage Probat drum roasters fitted with highly customised systems and state of the art software for precision control. Boxcar purchases coffee at prices three to four times above Fair Trade levels through direct relationships with growers, and organic beans make up 30 to 45 percent of their yearly purchasing. The business runs two retail café locations with integrated bakeries in Boulder alongside a full service wholesale programme serving accounts nationwide.
