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Ecuador Finca Soledad - SyOxi

Ecuador Finca Soledad - SyOxi

Nubra Coffee Roasters

About This Coffee

This coffee is from Finca Soledad in Imbabura, Ecuador, grown at 1550 meters altitude. The producer is Pepe Jijón, who cultivates the farm at over 1800 meters in an exceptional Andean ecosystem. The coffee is the Sidra variety, processed using the innovative SyOxidator Washed method, which reinterprets traditional washed processing by incorporating controlled oxidation stages before fermentation. Cherries are first fermented in an aerobic environment, then transferred to sealed tanks for partial anaerobic fermentation, and finally washed and slowly sun-dried. This approach combines the cleanliness and structure of traditional washed processing with the complexity and aromatic depth of natural oxidation. The cup features notes of raspberry, apricot, and orange blossom, with a rounded and elegant texture.

Origin

Imbabura (Ecuador)

Flavor Notes

Raspberry, Apricot, Orange Blossom

Roast Level

Processing

Syoxidator Washed

Typology

Arabica
Cider, Borbon Sidra
NC

Nubra Coffee Roasters

Valentina and Diego spent years as baristas, tasting coffees from roaster after roaster, before deciding to close the circle and build something of their own. Nubra is a micro roastery in Madrid's Barrio de las Letras, where they roast and serve from a small, minimalist space equipped with a Slayer espresso machine. The offering typically features around 15 different coffees, more than many established operations, with a focus on experimental fermentations: anaerobic, carbonic maceration, double washed, special honeys. Every lot is a single origin micro lot with complete traceability, and the team only includes coffees that genuinely excite them in cupping. Their baristas explain fermentation processes with the attentiveness of sommeliers. Despite launching only recently, Nubra has already drawn attention from guides and specialty enthusiasts, building its reputation through word of mouth among baristas across Spain.

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