This washed Ecuador coffee from Finca Hakuna Matata, located in La Perla, Nanegal, Pichincha at 1,350 meters elevation, features the Typica variety. The farm is owned by Henry and Verena Gaibor. The coffee displays tropical fruit, pear, and jasmine flavor notes. The unique microclimate of the region, with high humidity, afternoon mist, and cool evenings, contributes to the coffee's distinctive character.
Square One Coffee has been roasting in Lancaster, Pennsylvania since 2000. Josh and Jess Steffy took ownership in 2007 and refocused the operation on specialty grade coffee, responsible sourcing, and barista education. The team includes several SCA Certified Lead Instructors, BGA Certified Baristas, and a licensed Q Grader, reflecting a deep investment in craft at every level. Square One pays premium prices well above fair trade for its green coffee and sources with an emphasis on transparency and respect for every person in the supply chain. Their motto, do good work, extends from the farm to the cup.
