Geisha varietal grown by Galo Fernando Morales Flores at Finca Cruz Loma in San José de Minas, Pichincha Province, Ecuador at 1450 meters altitude. Washed process with direct trade sourcing. Medium silky body with flavors of mixed red fruits including strawberry, cherry, and raspberry with magnolia floral notes. Light roast (119.6 roast color) that exhibits characteristics similar to natural processed coffees despite the washed process.
Origin
Pichincha (Ecuador)
Flavor Notes
Raspberry, Strawberry, Cherry, Magnolia, Red Tea, Orange Zest, Melon, Cantaloupe
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
