Typica Mejorado varietal grown by Galo Fernando Morales Flores at Finca Cruz Loma in San José de Minas, Pichincha Province, Ecuador at 1450 meters altitude. Washed process. Cup profile features blood orange sherbet, rose, and hibiscus notes with huge body and bright acidity. Roast Color 125.2 (lighter roast). Excellent for espresso with pronounced brightness and acidity.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
