This coffee is from Pillcocaja Farm in southern Ecuador, grown above 1700 meters altitude under shade of Faiques trees. It is a blend of Typica and Ethiope varieties, each processed differently and combined to balance sweetness from the Typica with acidity from the Ethiope. The coffee exhibits fruity and complex characteristics typical of the region.
Lineage Coffee Roasting was founded in January 2012 by Jarrett and Justine Johnson in Orlando, Florida. The couple started with a retrofitted grill and an ice cream motor powering a 3 kilogram roaster, and within months had upgraded and begun building a reputation for meticulous small lot roasting. By 2015 they were traveling to Guatemala and Colombia to establish direct trade relationships, later expanding those connections into Kenya and Ethiopia. Today Lineage operates three café locations across Orlando, cups and dials in every coffee served, and runs a wholesale program alongside a roasting academy. The hands on approach that began with a homemade setup continues to define the company's identity more than a decade later.
