This coffee is from the Bellavista farm in Santa María, Huila, Colombia, located at 1850 meters above sea level. The 3-hectare farm was established over 30 years ago by Edilberto Coronado and has 13,000 coffee trees intercropped with fruit trees and a vegetable garden. This is a Tabi variety coffee that has been washed processed. The coffee was sourced through Cuatro Vientos, a family-run export company. Ripe cherries are carefully handpicked, then washed and dried with precision. The coffee features flavor notes of honeysuckle, black tea, and blackberry jam.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
