Edinson Elias Muñoz Sudan Rume

About This Coffee

This coffee is a Sudan Rume variety grown at Finca Pensilvania in the Llanada del Naranjo region of San Agustín, Colombia, at an elevation of 1768 meters. The coffee is processed using a washed method that involves a 48-hour whole-cherry fermentation in sealed barrels, followed by de-pulping and a second 36-hour fermentation in open tanks, before being dried on raised beds for 40 days. It is known for its floral aromatics and fruit-forward clarity.

Origin

San Agustín (Colombia)

Flavor Notes

Grapefruit, Floral

Roast Level

—

Processing

Washed

Typology

Arabica

Sudan Rume

Buy from Roaster

HEX Coffee Roasters

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

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