EDUARDO PINHEIRO, BRAZIL

About This Coffee

This coffee is from Eduardo Pinheiro at Fazenda Dona Nenem in the Cerrado region of Brazil, grown at 1,780-2,100 meters altitude. It is a Yellow Bourbon varietal processed using anaerobic pulped natural method, where cherries were pulped and fermented in stainless steel tanks for 48 hours before being dried on a suspended terrace for 22 days. The coffee presents high sweetness and complexity with juicy sugary pear, smooth milk chocolate, caramelised almonds, and a mellow tropical fruit note finishing with star fruit.

Origin

Cerrado (Brazil)

Flavor Notes

Pear, Toblerone, Star Fruit, Milk Chocolate, Caramelised Almonds

Roast Level

Medium

Processing

Anaerobic Pulped Natural

Typology

Arabica

Yellow Bourbon

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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