Edwin Enrique Noreña Black Honey Sidra

About This Coffee

Edwin Enrique Noreña's Black Honey Sidra from Finca Campo Hermoso in Quindío Department, Colombia, grown at 1,600 meters altitude. This Bourbon Sidra variety is processed using Black Honey method with carbonic maceration and lactic fermentation. The coffee displays aromatic notes of pineapple and flowers, with tasting notes of lavender, peach tea, mango nectar, pineapple, lychee, and yakult. The lactic fermentation contributes to its distinctive sweetness and flavor clarity.

Origin

Quindío (Colombia)

Flavor Notes

Pineapple, Lavender, Peach Tea, Mango Nectar, Lychee, Yakult

Roast Level

—

Processing

Carbonic Maceration, Black Honey, Lactic Fermentation

Typology

Arabica

Bourbon Sidra

Buy from Roaster

Little Waves Coffee Roasters

Little Waves Coffee Roasters grew out of Cocoa Cinnamon, a café founded in 2010 by Areli Barrera Grodski and Leon Grodski Barrera in the North Carolina mountains before the couple relocated to Durham in 2011. The dedicated roasting arm launched in June 2017 at the Lakewood location, using a Loring S15 Falcon that cuts energy consumption by 80 percent compared to conventional roasters. Little Waves is a Latina led, women forward company that prioritizes sourcing from women producers and farmers of color, maintaining multi year relationships built on fair pricing and mutual investment. In 2022, Roast Magazine named Little Waves its Micro Roaster of the Year, and co founder Areli was selected as a 2025 Sprudge Twenty honoree. The roastery was also featured in the Omnivore Apple TV docuseries, bringing wider attention to its model of equitable specialty coffee.

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