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El Borbollon

El Borbollon

Colours Coffee

About This Coffee

This coffee is a single origin from El Salvador, grown by the Alvarez family in the volcanic hills of Santa Ana region. The beans are Red Bourbon varietal, grown at 1400-1500 meters altitude and processed using the washed method at the family-owned El Borbollon mill. The coffee offers tasting notes of plum and nectarine with a juicy, well-rounded body. The cherries are hand-picked from December to March and grown under native shade trees.

Origin

Santa Ana (El Salvador)

Flavor Notes

Plum, Nectarine, Juicy

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
CC

Colours Coffee

Ben Stokes founded Colours Coffee from Hullavington in Wiltshire after apprenticing under UK Barista Champion Maxwell Colonna at Colonna and Smalls in Bath. Over several years there he honed his skills in espresso preparation and brew methods before his focus gradually shifted toward roasting. A trip to Colombian coffee farms deepened his understanding of the full bean to cup journey. The roastery uses a colour coding system to categorize its single origin offerings, making the range more navigable for customers who might find specialty coffee terminology intimidating. Current offerings include anaerobic processed beans from Colombia's Finca Chorro Alto, washed El Salvador, and natural Burundi. The venture shares space and community with the nearby Flying Monk Brewery.

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