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El Botón - Kaffee für den Vollautomaten

El Botón - Kaffee für den Vollautomaten

Kaffeemacher

About This Coffee

This is a blend specifically developed for automatic coffee machines, consisting of 70% Arabica from Mexico and 30% Robusta from Guinea. The Mexican coffee is organic, sourced from small producers in San Maria Yucuhiti in the Sierra Mixteca region of Oaxaca, and processed using the washed method. The Robusta component comes from the Macenta region in Guinea and is honey processed. The blend features Bourbon, Mundo Novo, and Typica varieties for the Arabica portion. The coffee offers caramel and hazelnut notes with a soft character, combining lighter floral aromas from the Mexican beans with a robust classic aftertaste from the Guinean Robusta. The roasting process uses a medium roast duration with higher final temperature to develop caramelized notes suitable for the lower brewing temperature and pressure of automatic machines.

Origin

Oaxaca (Mexico)Sierra Mixteca Alta (Mexico)Macenta (Guinea)

Flavor Notes

Hazelnut, Caramelized

Roast Level

Medium

Processing

Washed, Honey

Typology

Arabica, Robusta
Typica, Mundo Novo, Robusta, Bourbón
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Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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