El Botón - Café pour machine à café entièrement automatique

About This Coffee

This blend combines 70% organic Arabica from Sierra Mixteca, Oaxaca, Mexico with 30% Robusta from Macenta Region, Guinea. The Mexican component is sourced from small producers in San Maria Yucuhiti and features Bourbon, Mundo Novo, and Typica varieties processed using the washed method. The Guinean Robusta is produced by farmers associated with Macenta beans and processed using the honey method. The coffee offers caramel, hazelnut, and smooth flavor notes. It is specifically roasted for fully automatic coffee machines, with a unique roasting profile that increases gas flow in the final quarter to achieve higher final temperatures and caramelized notes.

Origin

Sierra Mixteca Alta (Mexico) • Oaxaca (Mexico) • Macenta (Guinea)

Flavor Notes

Hazelnut, Caramelized

Roast Level

Medium

Processing

Washed, Honey

Typology

Arabica, Robusta

Bourbón, Mundo Novo, Typica, Robusta

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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