This coffee is sourced from the El Cedral community on the Santa Barbara mountain in Honduras. The coffee was established by the Moreno family and has grown into a community initiative involving multiple farmers in the area. This is a washed coffee that offers sweet notes of milk chocolate, subtle acidity of dried fruits, and a creamy, sticky caramel mouthfeel.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
