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El Cedrillo

El Cedrillo

Colours Coffee

About This Coffee

This coffee is grown in the high altitudes of Cajamarca, Peru at 1800-1850 meters above sea level. It is an organic coffee from Osmer Cruz Guerrero's farm, El Cedrillo, processed using the washed method. The varietals are Caturra and Bourbon. This is described as a very easy drinker with well-rounded sweet plum flavors and rich chocolate notes, suitable for both brewed coffee and espresso.

Origin

Cajamarca (Peru)

Flavor Notes

Almond, Chocolate, Plum

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón
CC

Colours Coffee

Ben Stokes founded Colours Coffee from Hullavington in Wiltshire after apprenticing under UK Barista Champion Maxwell Colonna at Colonna and Smalls in Bath. Over several years there he honed his skills in espresso preparation and brew methods before his focus gradually shifted toward roasting. A trip to Colombian coffee farms deepened his understanding of the full bean to cup journey. The roastery uses a colour coding system to categorize its single origin offerings, making the range more navigable for customers who might find specialty coffee terminology intimidating. Current offerings include anaerobic processed beans from Colombia's Finca Chorro Alto, washed El Salvador, and natural Burundi. The venture shares space and community with the nearby Flying Monk Brewery.

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