This coffee is from Colombia, produced by Nestor Lasso from the El Diviso farm. It features a bright and tropical profile with a dense, syrupy body and an exceptionally sweet, cherry-jam finish.
Zennor Coffee was incorporated in 2021 by Kieran Whitefield and Sophie Fox and operates from Duke Street in Glasgow's Dennistoun neighbourhood, with a second location on Langside Road on the city's Southside. The roastery sources seasonal, high scoring micro lots and roasts them in house, with a portfolio that includes experimental Colombian coffees processed via anaerobic and thermal shock methods. Beyond coffee, the shops stock carefully curated single origin offerings, loose leaf teas, and in house baked goods. The business also provides wholesale services to other Glasgow venues.
