El Embrujo Anaerobic. Café de Colombia.

About This Coffee

This coffee is produced by Familia García in the Huila region of Colombia at 1,900 meters altitude. It is an anaerobic washed coffee made from Ethiopian varieties. The beans undergo a 3-day anaerobic fermentation process with cherry juices, achieving a final pH of 3.5, followed by 13 days of drying on covered patios. The coffee presents a sensory profile of tropical fruits including lychee and kiwi, with brown sugar and floral notes. The beans are prepared to EXCELSO standard with 95% above screen size 14.

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Floral, Lychee, Kiwi

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica

Etíope, Ethiopian Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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