This coffee is a microlot from Finca La Palmera in Colombia, produced by Ignacio Rodriguez's family who have owned the farm for over 50 years. The farm spans 170 hectares and focuses on specialty-quality production. Coffee cherries are selectively handpicked, floated to remove imperfect fruit, and then hand-sorted. The cherries ferment for 36-120 hours depending on ambient conditions before being dried using mechanical dryers and rested in GrainPro bags. This results in a clean, well-structured cup.
Modern Standard Coffee is a UK-based roastery that aims to set a new, higher standard for coffee. They are pursuing B Corp certification and are certified Climate Neutral as well as participants in the 1% For The Planet programme, reflecting their commitment to social and environmental responsibility. They source high-quality, specialty-grade beans and roast them with the goal of creating delicious, consistent, and ethically produced coffee.
