This Colombian coffee originates from Antioquia region at 1900-2100m altitude, produced by Juan Saldarriaga. It is an extended fermentation natural process coffee with varieties of Colombia, Tabi, and Castillo. The tasting notes include dark chocolate, port wine, blood orange, and strawberry jam with a sweet and well-balanced profile.
Origin
Antioquia (Colombia)
Flavor Notes
Dark Chocolate, Blood Orange, Strawberry Jam, Port Wine
Parlor Coffee was founded in 2012 by Bram Smitz in Brussels, establishing the city's first third wave specialty coffee roastery. The roastery uses a Loring eco roaster, chosen specifically to minimize its environmental footprint. Sourcing is guided by a direct trade philosophy, with green coffee imported through partnerships like Nordic Approach to secure traceable, high quality lots from origins including Ethiopia, Kenya, Colombia, and Brazil. Each coffee is roasted to showcase its unique terroir, with the goal of producing cups that are lively, sweet, and complex. Beyond coffee, Parlor curates Japanese teas and matcha sourced through annual visits to farms in Japan, ensuring full transparency and direct payment to producers.
