El Eucalipto. Café De Peru

About This Coffee

This single-origin coffee is from Peru, specifically from the Huabal region at 1,800 meters altitude. Produced by Yonner Guerrero at Finca El Eucalipto, a small plot with approximately 4,000 coffee plants. The coffee is Caturra variety and processed using the washed method. The beans are fermented in tanks for 12-18 hours overnight, then washed and sun-dried on plastic tarps for 10-14 days. Flavor notes include strawberry, apple, and caramel.

Origin

Huabal (Peru)

Flavor Notes

Strawberry, Apple, Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica

Caturra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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