El Itacayo Natural DRD Geisha
BlendIn Coffee ClubAbout This Coffee
This coffee is from Finca El Itacayo in Santa Barbara, Honduras, grown at approximately 1550 meters altitude. It features the Geisha variety processed using Natural DRD method. The flavor profile offers notes of blackberry, red delicious apple, and plum, highlighting its fruity characteristics.
Origin
Santa Barbara, Honduras
Flavor Notes
Blackberry
Roast Level
—
Processing
Natural DRD
Typology
ArabicaGeisha
BC
BlendIn Coffee Club
United States
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
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