BC
BlendIn Coffee Club
United States
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
Coffee Beans from BlendIn Coffee Club
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Origin
Ngozi, Burundi
Kayanza, Burundi
Flavor Notes
Brown Sugar
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaRed Bourbon

Origin
Colombia, Colombia
Mexico, Mexico
Flavor Notes
Raisin, Cinnamon
Roast Level
Medium Dark
Processing
Washed, Thermal Shock Natural
Typology
ArabicaPanelita, El Diviso Ombligon

Origin
Chiapas, Mexico
Flavor Notes
Dark Chocolate, Brown Spice
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra, Catuai, Typica, Red Bourbon

Origin
Sidama - Bensa, Ethiopia
Flavor Notes
Jasmine, Peach
Roast Level
Light
Processing
Washed
Typology
ArabicaJARC74158
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Origin
Boquete, Panama
Flavor Notes
Floral, Jasmine, Citrus Fruit
Roast Level
Light, Medium Light
Processing
Washed
Typology
ArabicaGeisha

Origin
Colombia, Colombia
Flavor Notes
Raisin, Cinnamon
Roast Level
Medium Dark
Processing
Washed, Thermal Shock Natural
Typology
ArabicaPanelita, El Diviso Ombligon

Origin
Boquete, Panama
Flavor Notes
—
Roast Level
Light
Processing
Natural River Flow Fermentation With Mosto
Typology
ArabicaGeisha

Origin
Sidama, Ethiopia
Flavor Notes
Strawberry, Blueberry
Roast Level
Light
Processing
Natural
Typology
ArabicaJARC74158

Origin
Cerro Punta, Panama
Flavor Notes
Blueberry, Jasmine
Roast Level
Medium
Processing
Natural
Typology
ArabicaGeisha

Origin
Nyeri, Kenya
Flavor Notes
Blackberry, Prune
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34

Origin
Huila, Colombia
Flavor Notes
Raspberry
Roast Level
Medium
Processing
Mucilage EA Decaf
Typology
ArabicaCaturra

Origin
Boquete, Panama
Flavor Notes
Pineapple
Roast Level
Light
Processing
Natural ASD
Typology
ArabicaGeisha

Origin
Santa Barbara, Honduras
Flavor Notes
Blackberry
Roast Level
—
Processing
Natural DRD
Typology
ArabicaGeisha

Origin
Boquete, Panama
Flavor Notes
Blueberry, Orange
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha

Origin
Chiapas, Mexico
Flavor Notes
Dark Chocolate, Brown Spice
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra, Catuai, Typica, Red Bourbon

Origin
Cerro Punta, Panama
Flavor Notes
Chamomile, Blackberry
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha



