BA
Black and White Coffee Roasters
United States
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Coffee Beans from Black and White Coffee Roasters
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Origin
Cundinamarca, Colombia
Flavor Notes
Floral, Cherry, Citrus Fruit
Roast Level
—
Processing
Bioinnovation Natural, Bioinnovation Washed
Typology
ArabicaPink Gesha
Origin
Huila, Colombia
Flavor Notes
—
Roast Level
Medium Light
Processing
Thermal Shock Natural
Typology
ArabicaChiroso, Red Bourbon, Bourbon Sidra
Origin
Embu, Kenya
Flavor Notes
Floral, Molasses
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28
Origin
Quindío, Colombia
Flavor Notes
—
Roast Level
Light
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaBourbon Sidra
Origin
Yirgacheffe, Ethiopia
Flavor Notes
Floral
Roast Level
Light
Processing
Washed
Typology
ArabicaKurume, Wolisho, Various Landraces
Origin
Bench Maji Zone, Ethiopia
Flavor Notes
Pomegranate, Strawberry, Citrus Fruit, Honey
Roast Level
Light
Processing
Natural
Typology
ArabicaGori Gesha
Origin
Huila, Colombia
Flavor Notes
Floral, Citric Acid
Roast Level
Medium Light
Processing
Thermal Shock
Typology
ArabicaBourbon Aji
Origin
Santa Barbara, Honduras
Flavor Notes
Brown Sugar, Blueberry, Blackberry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaSL-28
Origin
Quindío, Colombia
Flavor Notes
Pineapple, Cherry
Roast Level
—
Processing
Co-Ferment
Typology
ArabicaCastillo
Origin
Huila, Colombia
Flavor Notes
Chocolate
Roast Level
Medium
Processing
Natural
Typology
ArabicaCastillo
Origin
Brunca, Costa Rica
Flavor Notes
Citrus Fruit, Dark Chocolate
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaMilenio
Origin
Huila, Colombia
Flavor Notes
Cherry
Roast Level
Medium Light
Processing
Thermal Shock
Typology
ArabicaRed Bourbon
Origin
Huila, Colombia
Flavor Notes
Berry, Chocolate
Roast Level
Medium Light
Processing
Thermal Shock Natural
Typology
ArabicaBourbon Sidra
Origin
Huila, Colombia
Flavor Notes
—
Roast Level
Medium
Processing
Natural
Typology
ArabicaPink Gesha
Origin
Nariño, Colombia
Flavor Notes
Jasmine
Roast Level
Light
Processing
Anaerobic Honey
Typology
ArabicaPink Gesha
Origin
Chiriquí, Panama
Flavor Notes
—
Roast Level
Light
Processing
Natural
Typology
ArabicaPink Gesha
Origin
Huila, Colombia
Flavor Notes
Cinnamon, Apple
Roast Level
Medium
Processing
Anaerobic Fermentation, Oak Barrel Finish
Typology
ArabicaPink Bourbon
Origin
Boquete, Panama
Flavor Notes
—
Roast Level
Light
Processing
Anaerobic Slow Dry
Typology
ArabicaPink Gesha
Origin
Cauca, Colombia
Flavor Notes
Pineapple
Roast Level
Medium
Processing
Thermal Shock
Typology
ArabicaCaturra
Origin
Sidama, Ethiopia
Flavor Notes
Floral, Raspberry, Pineapple
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL 74158