This coffee is imported directly from Finca Las Cruces, a family farm nestled near Quinchia in Risaralda, Colombia. The combination of lush volcanic soil with an equatorial mountain climate (hot days and cool nights) provides ideal conditions for producing this coffee. It offers sweet flavours of berries, digestives, nuts and a cocoa powder finish. This versatile coffee works amazingly well in espresso-based drinks, with milks and also filter brew methods.
Kota Coffee Co. is a micro roastery in Farnham, Surrey, founded by Dan Neaves. Dan came from an engineering background and started roasting at home before turning it into a business. The roastery works with specialty grade Arabica from the top 3% of global production, sourcing from Colombia, Ethiopia, Kenya, Timor Leste, Mexico, and Uganda. Every order triggers a tree planting through their Ecologi partnership. They also offer bespoke blends and white label roasting for wholesale clients, and sell directly at farmers' markets.
