This coffee is from Colombia, specifically the Nariño region at 1900 meters altitude. It is produced by Evelio Bados on the El Naranjo farm. The coffee is processed using white honey method and sun-dried, made from Colombia and Castillo varieties. Harvested in 2025 and stored in GrainPro. The flavor profile includes floral, grapes, and maple syrup notes.
Barismo is a Massachusetts-based coffee roaster that has been a pioneer in the New England specialty coffee scene. They are known for their dedication to sourcing unique coffees and for their innovative roasting techniques.
