This coffee is a Castillo variety produced by Jesus Antonio Saavedra in the Tolima region of Colombia. Grown at an altitude of 2100 meters, this lot undergoes a classic washed processing method. The flavor profile is characterized by a juicy grape acidity, ripe blackcurrant notes, and a sweet finish reminiscent of white strawberries.
Apollon's Gold is a Japanese roastery that treats coffee with the reverence of a precious treasure. They specialize in sourcing rare and exceptional micro-lots, roasting them with incredible precision to create a truly "golden" cup experience.
