This coffee is from El Salvador, specifically from the Santa Ana region. It is produced by the Buenos Aires Coffee School project, led by Rodolfo, which supports local farmers with knowledge about farming and international trade. The coffee is grown using organic practices, reforestation methods, and new varieties. This is a single origin coffee suitable for espresso preparation.
Balloon Coffee Roasters was founded in 2021 in Zurich by Coen van Sprang, a former Dutch barista champion, and Patrizio Frigerio, a Swiss Italian engineer. The name reflects a desire to create a light, joyful, and uplifting coffee experience. The roasting is precise and focused, aiming to produce exceptionally clean, bright, and flavourful cups driven by a competitive pursuit of excellence.
