EL SALVADOR | Divina Providencia | Bourbon | Natural

About This Coffee

Divina Providencia is a farm-level El Salvador coffee produced by the Silva Family near the city of Apaneca. This is a traditional natural-processed Bourbon offering winey and juicy character with complex red and purple fruit notes, including purple grape and mandarin orange. The listing highlights the farms foggy microclimate and gradual cherry maturation that contribute to the coffees pronounced fruit-forward sweetness.

Origin

Apaneca (El Salvador)

Flavor Notes

Red Fruit, Purple Grape, Winey

Roast Level

—

Processing

Natural

Typology

Arabica

Bourbón

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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