A Pacamara lot from Finca Don Jaime in San Ignacio, Chalatenango, El Salvador (1,400–1,500 m), processed as an Anaerobic Natural and roasted light. Tasting notes include soft peach and apricot fruit, spicy vanilla and cinnamon aromatics, and a lingering, syrupy honey sweetness, yielding a bright, fruit-forward cup with pronounced sweetness and a clean, syrupy texture.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
