Salvador El Carmen Pacamara Espresso
To.KawaAbout This Coffee
This coffee is a Pacamara variety from El Salvador, grown at El Carmen farm. The Pacamara is known for its exceptionally large bean size, which increases further during roasting. The flavor profile is described as a classic espresso character: dark, slightly bitter chocolate along with notes of sweet dried dates.
Origin
El Carmen (El Salvador)
Flavor Notes
Chocolate, Dried Date
Roast Level
Dark
Processing
—
Typology
ArabicaPacamara
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To.Kawa
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.