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EL SALVADOR - EL PINAR [ESPRESSO]

EL SALVADOR - EL PINAR [ESPRESSO]

Dalston Coffee

About This Coffee

This coffee is from the Santa Ana region in El Salvador, grown at an altitude of 1150-1350 meters. It is a washed coffee made from Bourbon and Pacas varieties. The coffee offers flavor notes of Mazapán, Panela, and Herbal. It is part of Cafénor's "Socios en Cosecha" project, which works with farms at these altitudes using varieties Pacas and Bourbon. The cherries are harvested at optimal ripeness, depulped, fermented, and dried in the shade. This creates a clean, consistent washed coffee with scoring profiles of 83+ and 84+ points.

Origin

Santa Ana (El Salvador)

Flavor Notes

Mazapán, Panela, Herbal

Roast Level

Dark

Processing

Semi-Lavado

Typology

Arabica
Bourbón, Pacas
DC

Dalston Coffee

Borja Rosello, a former chef, founded Dalston Coffee in 2017 in Barcelona's Raval neighborhood. The name comes from the Dalston district in East London where Borja worked and first discovered specialty coffee after tasting a flat white that struck him as an entirely different kind of drink. The roastery operates from a separate facility in La Garriga outside Barcelona, supplying the shop alongside coffees from guest roasters like Five Elephant and Koppi. Equipment runs La Marzocco espresso and Mahlkonig grinders. The packaging, redesigned six years after opening with illustrator Lourenco Providencia, depicts each product as a single house, with the full range forming a colorful neighborhood. The space itself is small and plant filled, built around good music and an informal atmosphere.

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