El Salvador Finca El Pezote Cup of Excellence No.12
Andraschko KaffeemanufakturAbout This Coffee
This coffee comes from Finca El Pezote near La Palma in Chalatenango, El Salvador, grown at about 1,900 meters. It is a Pacamara variety processed as a washed lot with anaerobic fermentation. Tasting notes list jasmine, caramel and exotic fruit. The lot is roasted to a medium level and is offered as a single-origin specialty Cup of Excellence selection.
Origin
Chalatenango (El Salvador)
Flavor Notes
Jasmine, Caramelized, Exotic Fruit
Roast Level
Medium
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaPacamara
AK
Andraschko Kaffeemanufaktur
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
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