EL SALVADOR Finca Santa Rosa Pacamara Washed
Lilo Coffee RoastersAbout This Coffee
A single-origin Pacamara from Finca Santa Rosa (Raul Rivera) in San Ignacio, Chalatenango, El Salvador, grown at 1500–1650m. The lot is washed-processed and roasted light, producing bright, fruit-forward cups with pineapple and orange acidity, yellow peach sweetness, grapefruit fruit character and a lingering syrupy aftertaste. Roast level and tasting profile suit filter and espresso preparations.
Origin
San Ignacio, Chalatenango (El Salvador)
Flavor Notes
Pineapple, Orange, Grapefruit, Maple Syrup, Yellow Peach
Roast Level
Light
Processing
Washed
Typology
ArabicaPacamara
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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