This coffee is from Finca La Peña in La Palma, Chalatenango, El Salvador, grown at 1,613 meters above sea level. Produced by Gilberto Landaverde with over 35 years of coffee-growing experience, this lot features the Pacas variety processed using the washed method. The farm primarily grows Bourbon, supported by Pacamara and Pacas varieties, cultivated under the shade of Cuje Chapemo trees. The coffee is sourced through Caravela and offers flavor notes of strawberries and cream with lemonade.
Floozy Coffee is an Australian roastery with a vibrant brand and a strong focus on celebrating women in the coffee industry. They prioritize sourcing from female producers and are dedicated to creating a more inclusive coffee community. Their roasting style is often adventurous, featuring bright and fruity flavor profiles.
