This single origin Pacamara coffee is grown at Finca Don Jaime in Chalatenango, near San Ignacio, El Salvador. Volcanic soils and cool mountain conditions contribute to exceptional clarity and depth. Produced by Jaime Guevara, a second-generation coffee farmer with nearly 20 years of experience. The coffee is honey processed and features rich and complex flavor notes of muscovado sugar, ripe pineapple, and cognac, showcasing the expressive character that Pacamara variety is known for.
Dear Green Coffee Roasters was founded in 2011 in Glasgow, Scotland, by Lisa Lawson after a formative period working at Toby's Estate in Australia. The company is named after Glasgow's historic Gaelic nickname, "the dear green place," and sources exclusively specialty grade coffee through trusted importers and direct producer relationships, with Lawson personally visiting farms to verify ethical practices. Dear Green employs in house Q Graders to maintain strict quality control, only releasing coffees that meet its sensory standards. The roastery holds Certified B Corp status and prioritizes traceability, organic certification where possible, and sourcing from women producers.
