This extremely limited micro-lot from El Salvador is intensely sweet, creamy and fruit-forward, with notes of strawberry and vanilla cake. The natural processing highlights the sweetness and clarity of the extra-large Pacamara varietal. The coffee is produced by fifth-generation coffee producer Emilio Lopez at La Cumbre farm.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
